Foodservice surface wipes are specifically formulated to maintain the high antibacterial standards expected in food prep and food service areas. Wipes kill 99.99% of bacteria in 30 seconds. Alcohol and bleach free wipes. Effectively kill food borne pathogens like E coli and Lysteria and reduce cross contamination risk typical of rags and buckets. High tech formula cleans better than traditional high alcohol products. Safe for use on all hard, non-porous surfaces. Created to replace the “red bucket of sanitized bleach water for cleaning surfaces that contact food in the back-of-house environment. Towel/Wipe Type: Disinfecting Wipes; Application: Hard, Non-porous Surfaces; Applicable Material: Ceramic; Food Contact Surfaces; Formica; Granite; Plastic; Sealed Wood; Steel; Material(s): Polyester/Rayon.